Betaine HCL is a non-essential nutrient and a source of hydrochloric acid; a naturally occurring chemical in the stomach that breaks down fats and proteins. Betaine HCL, also called hydrochloric acid and stomach acids, is necessary for the absorption of protein, calcium, vitamin B12 and iron. The low pH of the stomach’s hydrochloric acid allows it to digest any bacteria and micro-organisms that might have been ingested.
While human gastric secretions contain many protein-digesting enzymes, the pepsins represent approximately 70 percent of these enzymes. Pepsin is a powerful enzyme that breaks down proteins from food into usable amino acids. Research has shown that HCl levels, liver health, commensal bacteria balance, and healthy stomach mucosal integrity support healthy pepsin production.
Pancreatin is a mixture of digestive enzymes that aid in the absorption of fats, carbohydrates and proteins. In healthy individuals, these enzymes are produced in and secreted by the pancreas.Pancreatin is a non-prescription nutritional supplement that contains amylase, lipase and trypsin. The enzymes found in pancreatin each perform a specific function. These functions are all vital to daily digestion and metabolism. The amylase enzyme uses water to break down starches into oligosaccharides, which are carbohydrates composed of simple sugars. Lipase uses water to break down triglycerides into the individual components of fatty acids and glycerols. Trypsin uses water to break down proteins to amino acid groupings known as oligopeptides.
Ox Bile helps improves bile secretion which helps ease digestion. Benefits of ox bile extract include a possible reduction of gallstones, greater absorption of vitamin K, A, D and E and may be beneficial in treating liver diseases such as cirrhosis and hepatitis.
Pineapple has long been known for its medicinal properties. The fruit and stems of pineapple plants were used to heal wounds and reduce inflammation and pineapple juice was used to cure all stomach problems.When Bromelain was first isolated in 1891, it was found that the stem part of the pineapple plant contained a group of enzymes which had significant medicinal properties. Bromelain is prepared mainly from the juice of the stem of the pineapple plant and is actually a mixture of enzymes. Bromelain stimulates the chemical activities in the body and also helps to digest proteins. Bromelain also has a powerful anti-inflammatory effect.
The papaya is a plant native to Mexico and Central America. It is a fast growing herb that bears fruit. The papaya is a pear shaped fruit, rich in Vitamin C, Vitamin A and potassium. Papayas also contain the enzyme papain, a digestive enzyme found more in green, unripe papaya. Enzymes help to speed up chemical reactions in the body. Papain has a mild and soothing effect on the stomach, which aids in protein digestion.
Enzyme caps 
